A candidate for being eligible for admission to the Bachelor of Business Administration- BBA Degree course ((Choice Based Credit System - CBCS) with effect from June 2019) shall have following eligibility.
Sanctioned Intake: 80 Seats.
PO No. |
Programme OutcomesUpon completion of the B.B.ADegree Programme the graduate will be able to |
---|---|
PO 1 | To develop precise understanding about business environment and organizations. |
PO 2 | To develop leadership aptitude among the students in order to work independently and in organized groups. |
PO 3 | To inculcate among the students the qualities of a dynamic manager,capable of taking various decisions and communicating effectively to different groups of people |
PO 4 | To understand and gain knowledge of various financial institutions and agencies. |
PSO No. |
Programme Specific OutcomesUpon completion of the course the students would be |
---|---|
PSO 1 | To provide sound academic base from which an career in management oriented learning can be developed among the students |
PSO 2 | To produce skill oriented human resource. |
PSO 3 | To impart practical working skills among students. |
PSO 4 |
To bring the spirit of entrepreneurship. |
The Bachelor of Business Administration (BBA) is a full time three (3) years programme and it is divided in six (6) Semesters.
Medium of instruction shall be English only.
The courses are divided in three parts:
The purpose of internal evaluation is to assess the depth of knowledge, understanding and awareness about a particular subject.
For course on Project work in Semester V & VI, there will be Written Report of 50 marks. Appropriate allocation of project work (Internship / Hands on experience) should be arranged by the students under the guidance of the teacher and all the expenses will be borneby the students. Course wise guidelines are mentioned in the course content.The evaluation will be conducted at SPPU level through Viva Voce.
SPPU will schedule the written Examination for the course at the end of each Semester.
Specializations Available
Students can pursue further Post graduation or job in following areas
BBA -Bachelor of Business Administration
Updated Programme Structure CBCS - Pattern 2019
FYBBA Semester I
Course Code |
Course Title |
Credits |
Core Course |
Concurrent |
Tutorial /Practical |
SPPU Evaluation |
101 | Principles of Management | 3 | GC | 30 | - | 70 |
102 | Business Communication Skills | 4 | SC | 30 | 20 | 50 |
103 | Business Accounting | 3 | GC | 30 | - | 70 |
104 | Business Economics – Micro | 3 | GC | 30 | - | 70 |
105 | Business Mathematics | 3 | GC | 30 | - | 70 |
106 | Business Demography | 4 | SC | 30 | 20 | 50 |
Total Credits for the Semester I GC (12)+SC(8)=20 |
20 |
FYBBA Semester II
Course Code |
Course Title | Credits | Core Course |
Concurrent Evaluation |
Tutorial /Practical |
SPPU Evaluation |
201 | Business Organization and System | 4 | SC | 30 | 20 | 50 |
202 | Principles of Marketing | 3 | GC | 30 | - | 70 |
203 | Principles of Finance | 3 | GC | 30 | - | 70 |
204 | Basics of Cost Accounting | 3 | GC | 30 | - | 70 |
205 | Business Statistics | 3 | GC | 30 | - | 70 |
206 | Fundamentals of Computers | 4 | SC | 30 | 20 | 50 |
Total Credits for the Semester II GC (12)+SC(8)=20 |
20 |
BBA -Bachelor of Business Administration
Updated Programme Structure CBCS - Pattern 2019
SYBBA Semester III
Course Code |
Course Title |
Credits |
Core Course |
Concurrent |
Tutorial /Practical |
SPPU Evaluation |
301 | Principles of Human Resource Management | 3 | GC | 30 | - | 70 |
302 | Supply Chain Management | 3 | GC | 30 | - | 70 |
303 | Global Competencies & Personality Development | 3 | GC | 30 | - | 70 |
304 | Fundamentals of Rural Development | 3 | GC | 30 | - | 70 |
Total Credits for the Semester III CC =12 | 12 |
SYBBA Semester IV
Course Code |
Course Title | Credits | Core Course |
Concurrent Evaluation |
Tutorial /Practical |
SPPU Evaluation |
401 | Entrepreneurship and Small Business Management | 3 | GC | 30 | - | 70 |
402 | Productions and Operations Management | 3 | GC | 30 | - | 70 |
403 | Decision Making and Risk Management | 3 | GC | 30 | - | 70 |
404 | International Business Management | 3 | GC | 30 | - | 70 |
Total Credits for the Semester IV CC=12 | 12 |
BBA -Bachelor of Business Administration
Updated Programme Structure CBCS - Pattern 2019
TYBBA Semester V
Course Code |
Course Title |
Credits |
Core Course |
Concurrent |
Tutorial /Practical |
SPPU Evaluation |
501 | Research Methodology | 3 | GC | 30 | - | 70 |
502 |
Database Administration and Data Mining |
3 | GC | 30 | - | 70 |
503 | Business Ethics | 3 | GC | 30 | - | 70 |
504 | Management of Corporate Social Responsibility | 3 | GC | 30 | - | 70 |
Total Credits for the Semester V CC =12 | 12 |
TYBBA Semester VI
Course Code |
Course Title | Credits | Core Course |
Concurrent Evaluation |
Tutorial /Practical |
SPPU Evaluation |
601 | Essentials of E - Commerce | 3 | GC | 30 | - | 70 |
602 | Management Information System | 3 | GC | 30 | - | 70 |
603 | Business Project Management | 3 | GC | 30 | - | 70 |
604 |
Management Of Innovations & Sustainability |
3 | GC | 30 | - | 70 |
Total Credits for the Semester VI CC=12 | 12 |